Il Buco

“Renato Brancaleoni learned the craft of aging cheese from his father, who started in Italy in 1937, but he has taken the techniques in new directions. Mr. Brancaleoni is from Roncofreddo, in the Emilia-Romagna region. He buys young cheeses, often pecorino, and...

Renato Brancaleoni e Beppino Occelli

CHEESE 2017 Bra, 17 settembreRenato Brancaleoni con Beppino Occelli a Cheese 2017: due pilastri della formaggeria. Intervista di Giuseppe Danielli, direttore e Fondatore Newsfood.com Articolo completo su: Newsfood Altri...
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