cheese | Fossa dell'Abbondanza https://www.fossadellabbondanza.it È la diversità che rende belle le cose Wed, 20 Nov 2024 09:51:43 +0000 it-IT hourly 1 https://wordpress.org/?v=6.9.4 https://www.fossadellabbondanza.it/wp-content/uploads/2019/02/cropped-logo_fossa_dellabbondanza-32x32.jpg cheese | Fossa dell'Abbondanza https://www.fossadellabbondanza.it 32 32 A New Generation Of Italian Cheeses https://www.fossadellabbondanza.it/a-new-generation-of-italian-cheeses/?utm_source=rss&utm_medium=rss&utm_campaign=a-new-generation-of-italian-cheeses https://www.fossadellabbondanza.it/a-new-generation-of-italian-cheeses/#respond Wed, 12 Dec 2012 09:16:31 +0000 https://www.fossadellabbondanza.it/?p=1113 Renato Brancaleoni learned the craft of aging cheese from his father, who started in Italy in 1937, but he has taken the techniques in new directions. Mr. Brancaleoni is from Roncofreddo, in the Emilia-Romagna region. He buys youg cheeses, often pecorino, and carefully ages them in caves or in huge terra cotta containers.

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