Dopo un pranzo all’Osteria dei Frati, Carlo Cracco visita la Fossa dell’Abbondanza, un onore inaspettato, ma frutto di perseveranza e qualità. Un grande chef cerca sempre il...
Per gli amanti del formaggio, una serata in spiaggia con degustazione di svariate tipologie, abbinate a vini provenienti dalla Emilia Romagna.Condottiero della serata come sempre, un grandissimo del formaggio: Renato Brancaleoni.Affinatore e produttore appassionato,...
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