Blog

 

 

 

 

 

A New Generation Of Italian Cheeses

A New Generation Of Italian Cheeses

Renato Brancaleoni learned the craft of aging cheese from his father, who started in Italy in 1937, but he has taken the techniques in new directions. Mr. Brancaleoni is from Roncofreddo, in the Emilia-Romagna region. He buys youg cheeses, often pecorino, and carefully ages them in caves or in huge terra cotta containers.

leggi tutto

Riconoscimenti

 

 

 

 

 

Dicono di noiVideo
error: Copyright© Fossa dell\'Abbondanza - Roncofreddo (FC) - Italy